Description
Petroselinum crispum var. tuberosum Nutty and Sweet flavour roots Delicious in Soups High in Vitamins and Antioxidants cold hardy harvest late summer to early fall This traditional heirloom vegetable is grown for its 8-10\” roots that are shaped like parsnips or carrots. Hamburg rooted parsley adds a wonderful mellow parsley flavour to soups and stews.
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