Description
Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiches as well as with your favourite cold meats and pork pies.
Cheese Pairing: The fruity notes in this pickle make a good pairing with gouda or mature cheddar.
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