Description
Also referred to as wild lime or desert kumquat, the Desert Lime is a hardy, occasionally thorny shrub or small tree. It produces small green grape-sized fruits that pack an intensely citrus flavour! Fruits will appear soon after a showing of white, sweetly scented flowers in spring. For best results, harvest only ripe fruits these will come away easily from the stem when gently pulled. As an Aboriginal bush food, they were eaten whole and are today considered a highly prized native fruit high in vitamin C, lutein, folate and vitamin E. You can enjoy Desert Lime in a variety of ways including marmalades, sauces, pickles and chutneys, candied peel, cocktails, and as a flavouring spice for both sweet and savoury dishes.
Drought-resistant and attractive, its a perfect addition to a low-maintenance garden or ornamental courtyard, and may be grown in large pots on a sunny verandah.
Soil: Well-drained sandy soil.
Conditions: Full sun to part shade. Drought and coastal tolerant.
Size: Height 3-6m x width 2-4m




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